Rilakuma Chiffon Cake Recipe

Rilakuma Chiffon Cake Recipe

Size: 8 inch Chiffon tube pan

Part 1
3 Egg yolks
50g corn oil
50g castor sugar
50g full cream milk

Part2
20g chocolate powder
35g Hot water
*mix well pour into part 1

Meringue
4 egg whites
1/4 tsp cream of tartar

45g castor sugar

Bake at 160 degree for 60 minutes.

Decoration(double boil dark chocolate for Ear and Eye and white chocolate for mouth)

Ear-round silicone mold 

(i forgot to take picture for the process of molding the chocolate, here are some tips the mold i using for) Or you can make it by own creative way, as long as it look like will do.

Eye-egg yolk mold

Mouth-pipe the round shape on baking paper.